Bell & Anchor Restaurant


In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!

Cuisine Type

Dining Style: Casual Elegant
Cuisine: Seafood, Contemporary American, Continental

Best Option For

Excellent, consistent American food with drinks and dishes served by a friendly cadre of bartenders.  Barstool dining at its best with excellent filet mignon and lobsters.

Travel Time by Boat

Located in Sag Harbor’s Mill Creek Marina 20 minutes from Sag Harbor itself.


Bell & Anchor
3253 Noyac Rd, Sag Harbor, NY
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House of Operation:
Open Tuesdays - Sundays, from 5:30pm


Reservation Email: Do not take reservations by email.

To Book a table for The Bell & Anchor Restaurant, RESERVE HERE.
Another RESY Reservation here.