Le Bilboquet
Le Bilboquet
Description
The waterfront sibling of New York’s exclusive French bistro still has one of the strictest door policies and toughest tables to score on the East End. Signature dishes like Cajun chicken and crab avocado salad can be enjoyed here while watching the vibrant scene and massive yachts on the bay. Men, beware of wearing sandals.
Owned by master restaurateur Philippe Delgrange, Le Bilboquet has grown from a Manhattan-based elite brand to a global sensation.
Le Bilboquet Sag Harbor opened in 2017 as an out-post of the Upper East Side’s French bistro, a brand name now that's 35 years young and counting. Le Bilboquet combines effortless chic with carefree, fanciful food and fun atmosphere for devoted life long followers and newcomers alike, giving anyone that comes through a reason to celebrate life!
Cuisine Type
Dining Style: Formal, Elegant Dining
Cuisine: French
Best Option For
Classy dockside fine dining and people watching at night at the lively bar. Trendy European vibe and scene known for its celebrity sightings. Not for the budget conscious and casual crowd, especially at night.
Travel Time by Boat
Located in Sag Harbor itself near the town docks and yacht marina.